Paella
Making Paella is quite the trick. Making authentic paella is even harder. My mission this week was to make a simple, yet flavorful paella for our Spanish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Paella pan
- Pot
- Stove
- Mixing spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Garlic press
- Kitchen towel
- Serving platter
- Lemon juicer
- Colander
- Plate
- Ladle
Ingredients
- 3 1/2 cups chicken broth
- 1 large pinch saffron
- 3 Tbsp olive oil
- 1 onion
- 5 cloves garlic (, crushed)
- 8 ounces chorizo sausage (, cut on the bias)
- 1 tsp smoked paprika
- salt
- pepper
- 1 heaping cup green peas (fresh or frozen)
- 2 cups arborio rice
- 1/2 cup white wine
- parsley (, garnish)
- lemon slices (, garnish)
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