Paella | ExpatWomanFood.com
Explore the flavors of Spain with this authentic paella recipe from ExpatWomanFood.com, featuring chicken, seafood, and aromatic spices. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 1 fl oz. oil
- 4 chicken thighs or drumsticks
- salt & pepper to taste
- garlic or onion powder
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 2 peppers
- any colour
- diced
- 1 chorizo sausage sliced (optional)
- 1 tin chopped tomatoes
- 8 fl oz. chicken or seafood stock
- 8fl oz. water
- ½ tsp. paprika
- ½ tsp. turmeric
- 8 oz. rice
- that has been parboiled
- 1lb. seafood of your choice (shrimp
- mussles
- scallops
- squid ect.)
- 4 1/2 oz. frozen peas
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