Brown Butter Sage Cakes | Donna Hay
Infused with the flavour of sage and brown butter, these little cakes are delightful.
Ingredients
- 8 sage leaves
- 200g unsalted butter, chopped
- ½ cup (110g) caster (superfine) sugar
- 2 cups (300g) self-raising (self-rising) flour, sifted
- ½ teaspoon bicarbonate of (baking) soda, sifted
- ⅓ cup (80ml) maple syrup, plus extra to serve
- ¾ cup (180ml) milk
- 2 eggs
- 2 teaspoons vanilla extract
More Like This
Brown Butter Sage Cakes | Donna Hay
donnahay.com.au
Brown Butter Sage Cakes | Donna Hay
donnahay.com.au
Brown Butter Sage Cakes | Donna Hay
donnahay.com.au
Brown Butter Sage Cakes | Donna Hay
donnahay.com.au
Brown Butter Sage Cakes | Donna Hay
donnahay.com.au
Brown Butter Honey And Lemon Thyme Cakes | Donna Hay
donnahay.com.au
Brown Butter Honey And Lemon Thyme Cakes | Donna Hay
donnahay.com.au
Brown Butter & Sage Cream Cheese Frosting | Perfect Company
makeitperfectly.com