Brown Butter Honey And Lemon Thyme Cakes | Donna Hay
Browned butter gives a lovely earthy sweetness to these individual sized lemon thyme cakes.
Ingredients
- 250g unsalted butter, chopped
- ¾ cup (270g) honey
- ½ cup (125ml) milk
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups (300g) self-raising (self-rising) flour, sifted
- ½ teaspoon bicarbonate of soda (baking soda), sifted
- ½ cup (110g) caster (superfine) sugar
- 12 sprigs lemon thyme
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