Best Pasta Alla Gricia Recipe - How To Make Pasta Alla Gricia
Hailing from the Lazio region, pasta alla gricia is one of the four classic pastas of Rome, and it's super easy to make with just 4 ingredients.
Ingredients
- 4 oz. guanciale, chopped into 1/4" pieces
- 3/4 tsp. freshly ground black pepper
- 4 c. water
- 3/4 tsp. kosher salt
- 8 oz. spaghetti
- 1 1/2 c. finely grated Pecorino, divided, plus more for serving
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