Pasta alla Gricia - The Intercultural Kitchen
Savor the simplicity of Pasta alla Gricia, a classic Italian dish with just a few ingredients—guanciale, pecorino romano, and pasta—that come together to create an elegant and flavorful meal....
Ingredients
- 1 tbsp olive oil
- 1 clove garlic whole
- 75 g guanciale cut into small pieces
- 20 g grated pecorino romano
- 1 tbsp Freshly ground black pepper
- salt to taste
- 200 g pasta of your choice
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