Classic Tarte Tatin - Great Easy Recipe
The Tarte Tatin is a classic French dessert made with caramelized apples and a buttery, flaky crust. It is baked upside-down and then inverted onto a serving plate to reveal beautifully glazed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 1 ¼ cups All-Purpose Flour
- ½ cup Unsalted Butter (cold, cubed)
- ¼ cup Granulated Sugar
- ¼ tsp Salt
- 1 Large Egg Yolk
- 2 tbsp Ice Water (as needed)
- 4 Large Apples (Granny Smith or Honeycrisp, peeled, cored, and halved)
- ½ cup Unsalted Butter (cut into pieces)
- 1 cup Granulated Sugar
- 1 tbsp Lemon Juice
- ½ tsp Ground Cinnamon (optional)
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