Tuscan & Peach Chicken Salad Recipe
Ring in the season with this heavenly herbaceous dinner, made with our Tuscan Herb Olive Oil and ripe Peach Balsamic. Fresh, sweet, savory, and everything in between.
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Ingredients
- 6 chicken breasts
- ½ cup Tuscan Herb Olive Oil
- 6 tablespoons Peach Balsamic Vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon French Garden Sea Salt
- ¼ teaspoon red pepper flakes
- ½ teaspoon cracked black pepper, plus extra to taste
- 2 ears of corn
- 3 large heirloom tomatoes, sliced
- 8 ounces cherry tomatoes (multicolor), halved
- 3 mini cucumbers, sliced
- 2 cups cubed watermelon chunks
- 6 radishes, sliced thin
- 8 ounces fresh Burrata
- ¼ cup torn basil leaves
- ¼ cup torn mint leaves
- ¼ cup torn tarragon leaves
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