Roasted Tomato Salsa - The BakerMama

Ingredients

• 2 pounds tomatoes on the vine, quartered (about 8 tomatoes)
• 2 medium jalapeño peppers, tops cut off and halved (remove some or all seeds for a less spicy salsa)
• 1 medium red onion, peeled and quartered
• 4 medium cloves garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon Kosher salt, plus more to taste
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice (about 1 lime)