Spanish-Style Cajun Chicken Recipe – The Raccoon
This beautifully succulent Cajun chicken dish was the mastermind of the ever-talented Sarah Ingham from the Ingham Family Limited.
Ingredients
- 4-5 Large potatoes
- 200g Diced Chicken
- 50ml Double Cream
- Salt, Pepper, Paprika, Garlic, Tomato Puree
- 175g Grated Cheese
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