Do People Eat Raccoons? Discover My Cajun

Ingredients

• 2 lbs raccoon meat, cleaned and cut into chunks
• 3 tablespoons olive oil
• 1 large onion, diced
• 2 bell peppers (1 red, 1 green), chopped
• 4 garlic cloves, minced
• 2 stalks celery, diced
• 1 can diced tomatoes (14 oz), with juices
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish