Plain Butter Kulcha Recipe | Samsung Food App
Out of all types of Indian breads that are cooked in tandoor, plain butter Kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook, many believe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1½ cups Maida (all purpose flour) + for dusting
- 1/2 teaspoon Baking Powder
- 1½ teaspoons Sugar
- 1½ tablespoons Curd (yogurt)
- 1½ tablespoons Oil
- 3 tablespoons Milk
- Salt to taste
- Warm Water, to knead the dough
- 1 tablespoon Black Sesame Seeds or Kalonji Seeds (onion seeds)
- 3 tablespoons finely chopped Coriander Leaves, optional
- Butter, as needed
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