Indian Bread: Paneer Kulcha Recipe
Paneer kulcha's crispy layers of dough are filled with grilled spiced paneer cheese and toped with butter. This Indian flat bread is a great meal on its own, especially for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 2 cups refined flour (maida)
- 1 tsp salt
- ½ tsp yeast
- ½ tsp baking soda
- 1 tsp sugar
- 2 tbsp yogurt
- 2 tbsp milk
- warm water as required
- melted butter for busting
- 1 cup chopped paneer (Indian cottage cheese)
- ½ medium onion, chopped
- ½ tsp chili powder
- 2 green chilies, chopped
- 2 garlic cloves (crashed or finely choped)
- ¼ tsp cumin powder
- 4 tbsp coriander leaves (chopped)
- salt to taste
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