Slow Cooker Chickpea Noodle Soup | Recipe Cart
This Slow Cooker Chickpea Noodle Soup is comfort in a bowl. A vegan twist on chicken noodle soup...that tastes even better!
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Cooking tools:
- Slow cooker
- Slotted spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 15-ounce cans chickpeas (drained & rinsed)
- 3 carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 1 yellow onion (diced)
- 5 cloves garlic (minced)
- 8 cups broth (I used vegan chicken broth)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 2 bunches fresh thyme
- 8 ounces pasta shells (dry)
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