Pork Bolognese - CLIMATE CHANGE KITCHEN — NET-ZERO

Ingredients

• 3/4 lb (340g) dry pasta (spaghetti, linguine, or tagliatelle)
• 1/2 cup (120g) of diced pancetta or pork lardons
• 1 medium onion (150g), finely diced
• 2 cloves of garlic, minced
• 1/2 lb (225g) of ground/minced pork
• 1 medium beet(root) (1/2 cup, 100g), grated (no need to peel)
• 2 tins (28 oz/800g) of crushed tomatoes (ideally 1 plum and 1 regular tin)
• 1/2 cup (120ml) of red wine
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 2 tsp of dried basil
• 1 tsp of dried oregano
• Salt and pepper, to taste
• 2 tbsp Parmesan cheese, grated to serve
• 2 tbsp parsley/or basil, chopped, to serve