Frittata di maccheroni (pasta omelette) – Campania – Living a Life in Colour
Delicious Frittata di maccheroni, a quick and easy Campania recipe using leftover pasta and eggs, perfect for a child-friendly dinner. Enjoy its crunchy exterior and creamy interior!
Ingredients
- 350 grams spaghetti (can use any shape or mixed shapes- just make sure you get the cooking times right as they will vary) (can substitute leftover pasta)
- 40 grams butter
- 5 eggs
- 60 grams Parmigiano-Reggiano cheese
- 100 mls milk
- Sea salt
- Black pepper , freshly ground
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