Spaghetti Frittata Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Spaghetti Frittata. Leftover spaghetti? Try mixing it with eggs for an Italian omelet.
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Ingredients
- 8 ounces spaghetti, (or 4 cups cooked spaghetti)
- 4 teaspoons extra-virgin olive oil
- 3 onions, chopped
- 2 large eggs
- 2 large egg whites
- 1/2 cup skim milk
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tomato, diced (optional)
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