Tuna Potato Salad
This ain't your typical tuna salad! A rosy tuna steak is seared and thinly sliced before being put on display over a hearty potato and green bean salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Steamer basket
- Cast iron skillet
- Saute pan
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 pounds (1 kg) of baby red potatoes, cut in half
- 1 pound (450 g) of green beans, cleaned
- 1 cup (250 mL) of Kalamata olives
- 1/2 cup (125 mL) of extra virgin olive oil
- 1 heaping tablespoon (20 mL) of Dijon mustard
- The zest and juice of 2 lemons
- A splash of vegetable oil
- 1 8 ounce (225 g) very fresh tuna steak
- Salt
- pepper
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