Mediterranean Salad with Tuna

Name: Mediterranean Salad with Tuna
Ingredients: 8 baby potatoes, boiled in the skins, then peeled; 150g green beans, steamed; 1 red capsicum, cut into bite-size pieces; 2 medium tomatoes, quartered or cherry tomatoes, halved; 2 cups rocket or other green leaves, washed; 2 hard-boiled eggs, quartered; 16 black olives; 4 anchovy fillets; 1 small red spanish onion, finely sliced into rings; 1 tsp Dijon mustard; Juice of 1 lemon; Freshly ground black pepper; 1 1/2 tbsp extra virgin olive oil; 4 tbsp finely cut chives; 400g canned tuna in oil or brine, drained

www.abetterchoice.com.au

A light main meal with lots of colour and flavour. Use a mix of salad ingredients in season from your local fruit & vegetable retailer. A better choice!.

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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