Jalapeño Cheeseburger Dip | French's

Ingredients

• 2 (500 ml) cooked ground beef
• 1 cup (250 ml) cream cheese, softened
• 1/4 cup (60 ml) shredded American cheese
• 1/4 cup (60 ml) frenchs tomato ketchup (frenchs/pr)
• 1/4 cup (60 ml) mayonnaise
• 2 tbsps (30 ml) dill pickle relish
• 2 tbsps (30 ml) frenchs worcestershire sauce (frenchs/pr)
• 2 tbsps (30 ml) seeded and finely chopped jalapeño pepper
• 1 cup (250 ml) frenchs fried onion crunchy toppers divided