Jalapeño Cheeseburger Dip | Wellington Crackers
Thick, creamy and cheesy just like your favorite cheeseburger. Instead of spending your time making a bunch of burgers, get all of your favorite flavors in this creamy dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1 Small Onion, diced
- 4 Cloves Garlic, minced
- 2 tbsp Olive Oil
- ½ lb Ground Beef
- ½ tsp Seasoned Salt
- ½ tsp Smoked Paprika
- Red Pepper Flakes to taste
- Salt and Pepper to taste
- 8 oz Cream Cheese
- 4 oz Monterey Jack, shredded
- 4 oz Colby Jack, shredded
- 1/4 cup Pickled Jalapeños
- Wellington Traditional Water Crackers
- Burger toppings of your choice – pickles, red onion, tomato, scallion, etc
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