Cinnamon Raisin Bread Pudding with Vanilla Sauce - Got Milk
Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Ingredients
- BREAD PUDDING
- 1 pound challah or egg bread , cubed
- 1 teaspoon cinnamon
- 1/2 cup egg substitute
- 4 egg whites
- 1/3 cup sugar substitute for baking
- 4 cups fat-free lactose-free milk
- 2 teaspoons vanilla extract
- 1/3 cup raisins
- VANILLA PUDDING SAUCE
- 1 egg
- 1 egg white
- 1/4 cup sugar substitute for baking
- 2 teaspoons cornstarch
- 2 1/2 cups fat-free lactose-free milk
More Like This
Cinnamon Raisin Bread Pudding in Vanilla Sauce | U.S. Dairy
usdairy.com
Recipe: <!-- -->Cinnamon-Raisin Bread Pudding<!-- --> | Whole Foods Market
wholefoodsmarket.com
Cinnamon Bread Pudding With Chocolate
readersdigest.ca
Cinnamon-Raisin Bread Pudding Recipe: How to Make It
tasteofhome.com
Cinnamon Raisin Rice Pudding
cooklist.com
Raisin Bread Pudding Recipe: How to Make It
tasteofhome.com
Cinnamon-Raisin Bread Pudding
lesliebeck.com
Cinnamon raisin and chocolate bread pudding Recipe | Food Network UK
foodnetwork.co.uk