Recipe: <!-- -->Cinnamon-Raisin Bread Pudding<!-- --> | Whole Foods Market

Recipe: <!-- -->Cinnamon-Raisin Bread Pudding<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Bread pudding is a wonderful dessert to make when you only have staples on hand. Here we use cinnamon raisin bread, but you can use any bread you have available.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Ingredients

  • Canola spray oil
  • 5 eggs
  • 2 cups low-fat (1%) milk
  • 1/2 cup brown sugar or honey
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup mixed dried fruit, such as raisins, cranberries, cherries and blueberries
  • 1 loaf (1-pound) whole wheat cinnamon raisin bread, cut into (1-inch) cubes

More Like This