Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Large Scallops, cleaned - 1 pound
- + 2 tblsp Vegetable Oil - 1/2 cup
- Herbie's Salt & Pepper Squid Seasoning - 3 tablespoons
- Flour - 1 cup
- bunch Scallion or Green Onion, sliced thin - 1
- Garlic, minced - 2 cloves
- Fresno Chili's, sliced and seeded - 3
- Brown Sugar - 2 tablespoons
- bunch Cilantro sprigs, picked - 1/2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.