Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Grill
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Food processor
- Blender
- Serving bowl
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Oven
Ingredients
- Wild Caught Shrimp, peeled and deveined
- 1 pound bunches of scallions
- 2 tablespoons olive oil
- salt
- 1 teaspoon black pepper
- roasted red peppers, drained and rinsed
- 16 ounces cloves peeled garlic
- 3 toasted hazelnuts
- 1/2 cup toasted almonds
- 1/2 cup honey
- 3 tablespoons Herbie's Hot Paprika
- 1 tablespoon Herbie's Smoked Sweet Paprika
- 1 tablespoon salt
- 2 teaspoons extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.