Tikka skewers recipe | Good Food
Veggies needn't feel left out at barbecues with these Indian-spiced kebabs, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp tikka paste
- 500g tub yogurt
- 2 tsp cumin seeds
- thumb-size piece fresh root ginger finely grated
- 250g bag small new potatoes
- 300g paneer cheese, cut into chunks
- 3 red onions peeled and sliced into wedges through the root
- 2 red peppers deseeded and cut into chunks
- 5 tbsp mango chutney
- small pack mint leaves, leaves picked
- 250g bag salad leaves
- 12 chapatis
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