Paneer Tikka Kebab Recipe | Saveur

Ingredients

• 2 cups finely chopped cilantro
• 1 cup finely chopped fresh mint
• 1 tbsp. finely chopped fresh ginger
• 1-2 medium green bird’s eye chiles, coarsely chopped
• 2 tbsp. fresh lime juice
• 1 1⁄2 tsp. kosher salt
• 1⁄2 tsp. sugar
• 1⁄4 tsp. cumin seeds
• 1⁄4 cup Greek yogurt
• 1 lb. paneer, cut into 1-inch pieces
• 1 medium red bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch pieces
• 1 medium green bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch pieces
• 1 large red onion (13 oz.), cut into 1-inch pieces
• Vegetable-oil cooking spray
• 1⁄2 cup melted ghee or unsalted butter, for basting
• 1 tsp. chaat masala