Clam Bake - Santa Monica Seafood Market & Cafe
Experience a delicious Clam Bake with fresh seafood from Santa Monica Seafood Market & Cafe. Serves 2, featuring shrimp, lobster, mussels, and clams in a flavorful broth. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smseafoodmarket.com.
Ingredients
- 6 oz jumbo shrimp; peeled and deveined
- 2 Maine Lobster tails (5-6 oz. each)
- 7 oz. black mussels
- 3/4 lb. Littleneck clams
- 1/4 lb. raw seaweed
- 1 each ear of corn (cut in half)
- 1/2 lb. potatoes
- 1/2 cup white wine
- 1 cup water
- 1 tsp. salt and pepper each
- 1 Tbs. Old Bay Seasoning
- 1 Tbsp. chopped parsley
- Ciabatta bread for dipping
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