Homemade Hummus | University of Maryland Extension
1 (15 ounce) can chickpeas, rinsed and drained 1 clove garlic, chopped 1/2 lemon, juiced 1/2 teaspoon salt 2 Tablespoons vegetable oil 1/4 cup cold water Fresh
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 clove garlic, chopped
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 2 Tablespoons vegetable oil
- 1/4 cup cold water
- Fresh vegetables, washed and cut into bite-sized pieces
- Whole grain pita chips or crackers
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