Tomatoes stuffed with rice and tuna with hot chili pepper - Rio Mare Canada
Tomatoes stuffed with rice and tuna with hot chili pepper - Rio Mare Canada
Ingredients
- 2 x 80g cans Rio Mare Tuna with Hot Chili Pepper from Calabria
- 8 tomatoes
- 200g vialone nano rice
- 40g grated Pecorino cheese pecorino cheese
- 1 clove garlic
- a handful of basil leave
- a small bunch of parsley
- a few mint leaves
- a pinch of oregano
- 40g extra virgin olive oil
- salt to taste
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