White chocolate rocks - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White chocolate rocks. Pastries, Room temperature
Ingredients
- Basic syrup
- 0.4 l
- Hazelnuts
- 0.15 kg
- Almond sticks
- White coating
- 0.7 kg
- Sugar
- 0.2 kg
- Water
- 0.2 l
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