Pastel De Choclo - Corn Pudding Recipe

Pastel De Choclo - Corn Pudding Recipe

www.recipezazz.com

I got this recipe from a box of Bouillon cubes from Argentina. My daughter and I loved it. We ate it as a side dish for milanesas. I hope you will enjoy it

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Cooking tools:

  • Skillet
  • Saucepan
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Stove

Ingredients

  • 2 medium yellow onions, finely chopped
  • 2 ounces butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 bouillon cube (chicken or veggie)
  • 1 can (14 3/4 ounce) creamed corn (personal favorite, Green Giant)
  • 4 large eggs
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1/4 teaspoon pepper (or to taste)
  • 1/4 teaspoon ground nutmeg (or to taste)
  • 1 teaspoon granulated sugar

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