Pastel de Choclo Chileno (Chilean Corn Pie) Recipe
I come from a family that loves good cuisine. On my mother’s side - from my grandmother Eva to myself - we all love to cook, celebrate and enjoy the pleasures of family life with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Saucepan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Blender
- Whisk
Ingredients
- 3 tablespoons of olive oil
- 1 medium, finely chopped onion
- 6 chopped cloves of garlic
- 16 oz of ground beef
- 1 teaspoon of cumin seeds
- 1 teaspoon of oregano
- 1 tablespoon of paprika
- 1 cup of beef broth or water
- 1 tablespoon of all-purpose flour
- 16 oz fresh or frozen corn
- 2 tablespoons cornstarch
- 1/4 cup yellow corn flour
- 1/2 cup of liquid milk
- 1 tablespoon brown sugar
- Salt
- pepper
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