Tandoori Grilled Lamb Chops recipe by Ruhana Ebrahim

Ingredients

• 1kg lamb loin chops
• 1 tablespoon oil
• 1 teaspoon red ginger garlic masala
• 1 tablespoon crushed garlic
• 2 tablespoons brown vinegar
• 1 teaspoon mustard powder
• 1⁄2 cup yoghurt
• 1 teaspoon kashmiri chilli powder
• 1 1⁄2 teaspoon dhana Jeeru (Cumin) powder
• 3 tablespoons tandoori spice
• 1 teaspoon salt
• 1 tablespoon Nando's bushveld braai (bbq) sauce
• Additionally needed-
• 2 tablespoons melted butter
• 2 tablespoons lemon juice
• 1. Mix the above ingredients together.
• 2. Cook chops on med heat with half the marinade and with water as needed till just tender.
• 3. Mix the remainder marinade with melted butter and lemon juice.
• 4. Spoon over reserved marinade on just cooked chops and char under preheated hot oven grill.
• 5. Serve with remainder yoghurt, salad and chips.