Tandoori Lamb Chops Recipe
At Devi Restaurant in NYC, Top Chef Masters contestant Suvir Saran and chef Hemant Mathur cook these spicy lamb chops in a super hot tandoor oven. Chances are that you don't have a huge clay oven in...
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Ingredients
- 8 to 10 American lamb rib chops
- 1 cup yogurt
- 1/4 cup malt vinegar
- 1 lemon
- 8 cloves garlic
- 1 [3-inch] piece fresh ginger
- 1 tablespoon garam masala
- 1 tablespoon cumin
- 1 teaspoon ground cardamom
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground nutmeg
- 2 tablespoons canola oil
- 3 tablespoons unsalted butter
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