Cavatelli Pasta with Braised Pork Ragù | Liberterre

Name: Cavatelli Pasta with Braised Pork Ragù | Liberterre
Ingredients: Extra-virgin Olive Oil; 3 lbs Pork Shoulder, de-boned and cut into large chunks (trim off any rind and thick layers of fat); 2 onions, diced; 6 cloves garlic, crushed; 1 large carrot, chopped; 3 ribs celery, chopped; 1 bay leaf; 2 sprigs fresh thyme; 2 sprigs fresh oregano; 2 spring rosemary; 1 cup white wine; ½ cup chicken stock; 1 28oz can of crushed tomatoes; Salt and pepper, to taste; 1 450g bag of cavatelli pasta; Parmesan Cheese for serving

liberterre.ca

Indulge in hearty pork shoulder simmered with onions, garlic, and herbs, served over homemade cavatelli with a drizzle of Parmesan. Perfect comfort food!

View Original

Share this recipe:

Ingredients

Extra-virgin Olive Oil
3 lbs Pork Shoulder, de-boned and cut into large chunks (trim off any rind and thick layers of fat)
2 onions, diced
6 cloves garlic, crushed
1 large carrot, chopped
3 ribs celery, chopped
1 bay leaf
2 sprigs fresh thyme
2 sprigs fresh oregano
2 spring rosemary
1 cup white wine
½ cup chicken stock
1 28oz can of crushed tomatoes
Salt and pepper, to taste
1 450g bag of cavatelli pasta
Parmesan Cheese for serving