Cavetelli Con Ragù Di Maiale - Festitalia
Indulge in Cavatelli with Pork Ragù at Festitalia, featuring fresh pasta, tender braciole, and hearty tomato sauce. Perfect Italian Canadian heritage cuisine!
Ingredients
- • 16oz (500 grams) Cavatelli pasta (fresh or packaged)
- • 8oz pork schnitzels (for braciole)
- • 8 oz. Italian sausage (cut into pieces)
- • 8 oz. pork spare ribs
- • 4 tbsp extra virgin olive oil
- • ½ onion
- • 1 garlic clove chopped
- • 1 dried red chilli or ½ tsp chilli flakes
- • 1 litre tomato purée passata
- • Salt & Pepper to taste to add in sauce
- • 1½ tbsp parsley chopped
- Pecorino Romano thinly grated to serve
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