Pan-cooked pork chops with black bean and plum sauce - Porc Blasus

Ingredients

• 2 lean pork chops or loin steaks
• 2 tbsp vegetable oil
• 1 tsp vegetable oil
• 1 tbsp sesame oil
• 1 small red onion, thinly sliced
• 2 garlic cloves, peeled and crushed
• 2.5cm piece of root ginger, peeled and grated
• 3 ripe plums, stones removed and cut into quarters
• 5 tbsp black bean sauce
• 60ml orange juice
• 8-10 black seedless grapes, cut in half
• a large handful of spring cabbage, thinly shredded
• 2 pak choi heads, sliced