Gluten free Ginger Cookies – Christine Bailey
These delicious little nuggets are packed with ginger flavour with the addition of both ground ginger and fresh grated root ginger The addition of molasses give
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 300g / 10 1/2 oz almonds
- pinch of sea salt
- 1-2tsp ground ginger to taste
- 1/2 tsp ground cinnamon
- 1tbsp Lucuma powder
- 2cm piece root ginger, finely grated
- ½ tsp bicarbonate of soda
- 50g / 1 ¾ oz / 1/3 cup almond nut butter
- 80g / 2 ¾ oz coconut oil melted
- 1tbsp molasses
- 1tbsp maple syrup
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