Ginger Chocolate Chip Cookies – Christine Bailey
This is a delicious gluten free and paleo friendly cookie. Using ground up almonds provides plenty of protein and fibre to make these filling and satisfying. In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 300g / 10 1/2 oz / 2 ¼ cups almonds
- ½ tsp sea salt
- 2tsp ground ginger
- 1 stem ginger, finely chopped
- ½ tsp bicarbonate of soda
- 175g / 6oz / 1 cup dark chocolate chips, dairy free
- 50g / 1 ¾ oz / 1/3 cup almond nut butter or tahini
- 80g / 2 ¾ oz coconut oil melted
- 60g / 2oz maple syrup, yacon syrup or sweet freedom
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