Fudgy Brownies - Cakes by MK

Name: Fudgy Brownies - Cakes by MK
Ingredients: ¾ cup dark chocolate (I use 50% dark chocolate, semi-sweet chocolate chips okay too); ¾ cup flour (regular, all purpose); ½ tsp salt; ½ cup unsalted butter (room temperature or melted, see note 5); ¼ cup unflavored vegetable oil (I use canola); ½ cup soft brown sugar (packed, see note 1); ⅔ cup cocoa powder (unsweetened. I use natural cocoa powder for this recipe.); 1 tsp coffee powder; 1 tsp vanilla essence/extract; 1 cup white sugar (granulated); 2 large eggs (room temperature)

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If you're looking for an indulgent, fudgy brownie that is extremely flavorful whilst not being cloyingly sweet, this recipe is it! It's literally one of the best brownies I've ever had :D What makes...

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Ingredients

¾ cup dark chocolate (I use 50% dark chocolate, semi-sweet chocolate chips okay too)
¾ cup flour (regular, all purpose)
½ tsp salt
½ cup unsalted butter (room temperature or melted, see note 5)
¼ cup unflavored vegetable oil (I use canola)
½ cup soft brown sugar (packed, see note 1)
⅔ cup cocoa powder (unsweetened. I use natural cocoa powder for this recipe.)
1 tsp coffee powder
1 tsp vanilla essence/extract
1 cup white sugar (granulated)
2 large eggs (room temperature)