Blackened Fish - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Blackened fish recipe from Legendary Whitetails Blog featuring spicy seasonings and a charred crust. Perfect for fish lovers who enjoy a bit of heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.
Ingredients
- 1 tablespoon paprika
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 3/4 cup unsalted butter, melted
- 6 (4 ounce) fillets trout
- 1/4 cup unsalted butter, melted
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