Blackened Fish - Jo Cooks
This Blackened Fish is exceptionally flavorful, crispy on the outside and flakey on the inside. A quick and easy meal ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 tablespoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 teaspoons sweet paprika
- 1 teaspoon chili powder
- 2 teaspoons black pepper (ground)
- ½ teaspoon salt
- 4 white fish fillets (about 6 ounces each)
- 2 tablespoons olive oil
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