Fresh & Tangy Chicken Caesar Pasta Salad Recipe for Summer - Dave's Grill

Ingredients

• 2 cups (200 g) pasta (rotini, penne, or bowties)
• 2 cups cooked chicken breast, shredded or diced
• 1 large head of romaine lettuce, chopped
• ½ cup cherry tomatoes, halved (optional)
• ¼ cup Parmesan cheese, grated or shaved
• ½ cup croutons
• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 23 tablespoons water (to thin, if necessary)