Carrot Salad with Marjoram Vinaigrette - mds.CulinaryMedicine.org
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This Carrot Salad is higher in calories than the traditional version but the flavor is so fantastic. I used the best quality olive oil I have for this and this is the sort of recipe where you want...
Ingredients
- 1 lb Carrots, raw (peeled and shredded)
- 1/2 cup Dried sweetened cranberries
- 2 Tbsp Olive oil
- 1 Tbsp White wine vinegar
- 1/4 tsp Dried marjoram
- 1/4 tsp Sugar
- 1/4 tsp Salt
- 1 to taste Black pepper
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