Traditional Carrot Salad - mds.CulinaryMedicine.org
I love carrot salad and this is the version I grew up with. The great thing is that it's so easy and quick and perfect for your picnic or potluck supper.
Ingredients
- 16 ounces Carrots, raw (peeled and shredded)
- 1/2 cup, packed Raisins
- 1/4 cup Reduced fat mayonnaise
- 1/4 tsp Lemon zest (minced)
- 1 Tbsp Lemon juice
- 1/8 tsp Salt
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