Umqa wehlaba (dandelion leaf pap) | Woolworths TASTE
This is one of the staple meals in the village, where foraging for imifino is truly a way of life. I’ll sometimes cook umqa for lunch, often accompanied by a piece of fruit.
Ingredients
- 4 cups water
- salt, to taste
- 180 g maize meal 1
- 100 g dandelion or ihlaba leaves, washed and chopped
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