Lemon-Parsley Filet Mignon Steaks with Asparagus | Red Meat Recipes | Weber HK
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Serving platter
Ingredients
- extra-virgin olive oil, divided
- finely chopped fresh Italian parsley leaves
- finely grated lemon zest
- fresh lemon juice
- minced garlic
- ground cayenne pepper
- Kosher salt
- filet mignon steaks, each 170 to 225 grams and about 2.5 centimeters thick
- 455 grams asparagus
- Freshly ground black pepper
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