Lemon-Parsley Filet Mignon Steaks with Asparagus | Red Meat Recipes | Weber MY
Check out this delicious recipe for Lemon-Parsley Filet Mignon Steaks from Weber—the world's number one authority in grilling.
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Ingredients
- extra-virgin olive oil, divided
- finely chopped fresh Italian parsley leaves
- finely grated lemon zest
- fresh lemon juice
- minced garlic
- ground cayenne pepper
- Kosher salt
- filet mignon steaks, each 170 to 225 grams and about 2.5 centimeters thick
- 455 grams asparagus
- Freshly ground black pepper
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