Overnight Buttermilk Oatmeal Pancakes
Rolled oats soaked overnight in buttermilk with just the right amount of cinnamon and spice make for a delicious breakfast specialty. Oatmeal pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yawesome.com.
Cooking tools:
- Griddle
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Pastry brush
Ingredients
- Rolled Oats: 2 cups
- Buttermilk: 2 cups
- Large Eggs: 2
- All-purpose Flour: 1/2 cup
- Butter, unsalted: 1/2 cup
- Granulated White Sugar
- Brown Sugar, medium: 1 tbs
- Baking Powder: 1 tbs
- Baking Soda: 1 tbs
- Ground Cinnamon: 1/2 tsp
- Ground Nutmeg: 1/8 tsp
- Kosher Salt: 1/2 tsp
- Vegetable Oil
- Maple Syrup
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